Today's dinner was a quick throw together. I boiled some gluten-free spinach angel hair pasta. Then, I sauteed one zuccini with olive oil and added one cup of fresh baby spinach. sprinkle with some sea salt, pepper, and a little sprinkle of parmesan, and MANGIA MANGIA!!!
When I sat down to eat, I had to laugh, because I thought, "Hmmm, is it St. Patrick's Day?!?!" This was a really great meal, had a little sweetness to it, because of the zucchini. This is a great way to get some really important vitamins from the spinach and zucchini.
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