Thursday, September 5, 2013

Fried Egg Sammy with Veggies



This sammy was so delicious, my hubby asked me to make him one after he took a bite of mine. I am all about a good egg sammy...as we call it in our house. Being vegetarian, we have to look for protein sources in places other than meat. So eggs, and green leafy veggies are a great option. 

This sandwich has the fried egg, which I like crispy on the edges, whole wheat toast, 1/4 cup baby spinach, 1/2 slice pepper jack cheese, 2 tablespoons of the leftover Banh Mi veggies, 2 tablespoons banana peppers. 

I could go for one right now...LOL! 

I recommend using sandwiches as a way to work in extra vegetables whenever possible. A handful of spinach adds flavor, crunch, and tons of vitamins.  

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