Wednesday, September 4, 2013

Egg Sandwich with Spinach, Sun-Dried Tomato

Today's lunch is a scrambled egg sandwich with baby spinach, and sun-dried tomato. I also put one-half a slice of monterey jack cheese, for a little jalepeno kick. On whole wheat bread, it was a great lunch!


Ingredients List:

2 slices whole wheat toast
2 eggs, scrambled
one-half slice pepper jack
one-half cup baby spinach
one tablespoon sun-dried tomato

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