I gave up desserts for Lent, and lost 10 pounds...WOOT. Well, now that I am allowed to partake again, I was looking for a dessert that would calm the sweet tooth, but not pack those 10 pounds back on, plus some.
My friend gave me a recipe for Dark Chocolate Bark....OMG! Delicious, and not too bad for the waistline either!!
DARK CHOCOLATE BARK RECIPE:
24 OZ DARK CHOCOLATE MORSELS
1 CUP DRIED BERRIES (CHERRIES, BLUEBERRIES, OR CRANBERRIES)
1 CUP NUTS (ALMONDS, WALNUTS, OR PECANS)
Line a 12X15 pan with wax paper. In a glass bowl, microwave the chocolate morsels for 3 minutes, stirring every minute. Spread the chocolate out in the pan, sprinkle the berries and nuts throughout, and use a spoon to press them in. Refrigerate for 2 hours, and there ya go!!! Cut it up and enjoy!
No comments:
Post a Comment