Today's lunch is a scrambled egg sandwich with baby spinach, and sun-dried tomato. I also put one-half a slice of monterey jack cheese, for a little jalepeno kick. On whole wheat bread, it was a great lunch!
Ingredients List:
2 slices whole wheat toast
2 eggs, scrambled
one-half slice pepper jack
one-half cup baby spinach
one tablespoon sun-dried tomato
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