Scrambled Eggs and Scone

This was my breakfast this morning. I found some organic cranberry, orange, raisin scones, at the local grocery store.

I scrambled up a couple eggs, heated the scone and brushed it with a little butter over top.

This was delicious, and really, I was satisfied for quite some time.

I know a lot of people are low-carb nowadays, but I am still breastfeeding, and I get seriously hungry. So I eat carbs, but I try and eat healthier ones.

This was quick, easy, and totally delicious!!!

MANGIA MANGIA!!!